After a Saturday full of spring skiing, live music, horse-drawn rides, sugar-on-snow, and fireworks, Sundays in April are all about slowing down and digging in—maple-style.
Join us for the Maple Brunch at Alice’s Table, Sundays April 6th, 13th, and 20th from 9a–3p. This indulgent, Vermont-sourced spread features: Maple Ham with Pineapple Jam, Maple & Honey Roasted Leg of Lamb, A full maple cheese board from local farms, Pancakes with maple whipped cream and drizzle from Sidehill Farm, Maple scrambled eggs, maple bacon, maple sausage, and yes—maple pecan butter danishes and MORE.
Kids can enjoy classic favorites like mac & cheese and chicken tenders with maple BBQ sauce, while adults can sip on Smoked Maple Old Fashioneds or Maple Blackberry Mojitos to ease into Sunday properly.
Brunch is $38 for adults, $19 for kids 6–12, and free for kids 5 and under. Included with lodging packages or open to walk-ins (though we recommend reserving early at jaypeakresort.com/alicestable).
Temps des Sucres is our sweet spot—on snow, in spirit, and especially on Sunday morning.
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