“Whisky has become a homogenised, industrially manufactured product, propped up with additives and finishes. Yet whisky used to be an AUTHENTIC, localised AGRICULTURAL produce – using BARLEY, the most flavoursome cereal in the world. Waterford Whisky goes back to the start, explores the thousands of barley flavour compounds; and lets TERROIR talk and NATURAL FLAVOUR shine.”
Explore our 100+ Irish growers of barley for our Single Farm Origin distillations