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By Kim Knox Beckius

Travel


Things to Do in New England in April 2025

Discover the hottest things to do in New England this month, plus travel deals and opportunities to meet our Yankee team on the road.

By Kim Knox Beckius

Coming Soon! “Weekends with Yankee” Season 9

The beloved lifestyle series celebrating New England returns for its ninth season this spring!

By Yankee Magazine

31 Best Spring Things to Do This Spring in New England | Updated For 2025

Longer, warmer days give even more reasons to explore these colorful, feel-good events and seasonal attractions.

By Bill Scheller

6 Colorful New England Pottery Shops

Add a unique new piece of decorative or functional pottery to your collection with a visit to one of these New England pottery shops.

By Yankee Magazine

The Fenway Park Red Seat: A Tribute to Home Run History

A closer look at the Fenway Park red seat, an eye-catching reminder of Ted Williams’s record-setting home run.

By Todd Balf

Food


Pouding Chômeur (Québécois Maple Pudding)

This Depression-era maple dessert is a type of upside-down cake that yields two layers: one cake, one sauce.

By Yankee Magazine

Maple-Glazed Stuffed Sweet Potatoes

These maple-glazed sweet potatoes stuffed with chorizo and spinach and topped with a dollop of maple-sweetened sour cream are a sweet-savory all-in-one dinner. 

By Amy Traverso

Dos Gatos’s Seared Scallop Tacos

We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.

By Yankee Magazine

Sherry Pocknett’s Butternut-Cranberry Soup

This Butternut-Cranberry Soup from chef Sherry Pocknett is almost too pretty to eat.

By Yankee Magazine

Castle Hill Inn’s Skillet Cornbread

This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper. 

By Yankee Magazine

Little Whale’s Linguine with Clams

This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.

By Yankee Magazine

Living