Coming Soon! “Weekends with Yankee” Season 9
The beloved lifestyle series celebrating New England returns for its ninth season this spring!
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By Kim Knox BeckiusTravel
Things to Do in New England in April 2025
Discover the hottest things to do in New England this month, plus travel deals and opportunities to meet our Yankee team on the road.
By Kim Knox BeckiusComing Soon! “Weekends with Yankee” Season 9
The beloved lifestyle series celebrating New England returns for its ninth season this spring!
By Yankee Magazine31 Best Spring Things to Do This Spring in New England | Updated For 2025
Longer, warmer days give even more reasons to explore these colorful, feel-good events and seasonal attractions.
By Bill Scheller6 Colorful New England Pottery Shops
Add a unique new piece of decorative or functional pottery to your collection with a visit to one of these New England pottery shops.
By Yankee MagazineThe Fenway Park Red Seat: A Tribute to Home Run History
A closer look at the Fenway Park red seat, an eye-catching reminder of Ted Williams’s record-setting home run.
By Todd BalfFood
Pouding Chômeur (Québécois Maple Pudding)
This Depression-era maple dessert is a type of upside-down cake that yields two layers: one cake, one sauce.
By Yankee MagazineMaple-Glazed Stuffed Sweet Potatoes
These maple-glazed sweet potatoes stuffed with chorizo and spinach and topped with a dollop of maple-sweetened sour cream are a sweet-savory all-in-one dinner.
By Amy TraversoDos Gatos’s Seared Scallop Tacos
We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.
By Yankee MagazineSherry Pocknett’s Butternut-Cranberry Soup
This Butternut-Cranberry Soup from chef Sherry Pocknett is almost too pretty to eat.
By Yankee MagazineCastle Hill Inn’s Skillet Cornbread
This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper.
By Yankee MagazineLittle Whale’s Linguine with Clams
This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.
By Yankee Magazine